This is always a crowd pleaser!
I don't cook anything with a "recipe" as it were, so just wing it and have some fun. It's all here, just make it as you see fit.
6 boneless & skinless chicken breasts (more or less depending on how many people you are serving)
Broil in a Pyrex dish over butter with chopped garlic cloves until slightly browned (both sides). About 2-3 minutes each side.
Remove from oven.
Cut into 1-2" pices when cool
Add 2 cans of Contadina sweet & sour sauce to the dish
Add 1/2 can of crushed pineapple...and 1/2 the juice from the can
Cut 1 cellery stalk Asian style (at a 45% angle)
Cut 1 carrot the same way
Slice aprrox. 6 mushromms
Cut a 1/2 red onion into large pieces - 1/2" plus
Slice 1/2 green pepper and 1/2 red pepper
1 small can of bamboo shoots
1 small can of waterchestnuts
Toss everything in the dish, stir, cover with foil, and bake for 45 minutes
While it is baking, make a pot of sticky white rice (must be sticky!)
When everything is done, serve in a bowl over the rice and garnish with a pineapple ring on top.
Your family or guests will be very impressed. Enjoy!
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